A classic and essential Italian salad, perfect for summer. Juicy tomatoes, fresh mozzarella, and basil create a delicate and refreshing harmony of flavors that celebrates simplicity.
⏱️10 min
📊Easy
👥4 servings
🍽️Starter
vegetarianquickbudget-friendlylight
Ingredients
500 gripe tomatoes
250 gfresh mozzarella (buffalo type)
15 feuillesfresh basil
60 mlextra virgin olive oil
15 mlbalsamic vinegar
1 pincéefine sea salt
1 pincéefreshly ground black pepper
Instructions
1PREPARE THE TOMATOES: Rinse the tomatoes under cold water and gently pat dry with paper towels. Slice them into regular slices approximately 1 centimeter thick. Arrange them on a plate or serving dish, overlapping them slightly. This step is crucial for showcasing the flavor and juicy texture of the tomato.
2PREPARE THE MOZZARELLA: Gently drain the mozzarella if it is in whey. Tear it by hand into irregular pieces approximately 3 to 4 centimeters in size—this preserves its creamy and delicate texture. Do not cut with a blade as this would make the mozzarella rubbery. Distribute the pieces generously between the tomato slices.
3ADD THE BASIL: Tear the fresh basil leaves between your fingers rather than cutting them to preserve their essential volatile aromas. Scatter the leaves over the salad, distributing them evenly. Fresh basil brings a subtle anise note that complements the acidity of the tomato perfectly.
4SEASON: Drizzle the extra virgin olive oil in a thin stream over the entire salad, then gently drizzle with balsamic vinegar. Sprinkle with a pinch of fine sea salt and a few turns of freshly ground black pepper. The order of addition is important: the oil first creates a protective barrier that prevents the salad from releasing too much liquid.
5REST AND SERVE: Let the salad rest for 5 minutes at room temperature to allow the flavors to blend harmoniously. Do not refrigerate as the cold would dull the delicate flavors. Serve immediately with good grilled bread if desired. This simple salad should be enjoyed within the following 15 minutes to make the most of its freshness.