An authentic, fresh, and flavorful guacamole prepared in just minutes with perfectly ripe avocados. This essential Mexican classic will delight your palate with its natural taste and creamy texture.
⏱️10 min
📊Easy
👥4 servings
🍽️Snack
vegetarianvegangluten-freequickbudget-friendly
Ingredients
2 piècesripe avocados
1 piècefresh lemon
2 piècestomatoes
0.5 piècewhite onion
10 feuillesfresh cilantro
1 pincéesalt
1 pincéepepper
Instructions
1PREPARE THE AVOCADOS: Cut the avocados in half lengthwise, working around the pit with a sharp knife. Gently twist the two halves to separate them. Scoop out the flesh with a spoon, scraping the sides well to avoid any waste. The avocados should be perfectly ripe, meaning slightly soft to the touch but not blackened. Immediately place the flesh in a bowl.
2MASH THE PULP: Using a fork, roughly mash the avocados while keeping some small chunks for a rustic and pleasant texture. Do not mash too finely—the guacamole should not become a smooth puree. Immediately pour the fresh lemon juice over the avocado to prevent oxidation and browning.
3PREPARE THE GARNISHES: Finely dice the tomatoes and remove the seeds to avoid excess moisture. Mince the raw white onion very finely to preserve its crunch and peppery flavor. Thinly slice the fresh cilantro. These three elements bring freshness, texture, and depth of flavor to the guacamole.
4FINAL ASSEMBLY: Add the diced tomatoes, minced onion, and sliced cilantro to the bowl with the mashed avocado. Gently fold everything together with a spoon using enveloping motions to incorporate all ingredients without mashing further. Season generously with fresh salt and ground pepper.
5SERVE IMMEDIATELY: Transfer the guacamole to a serving bowl and enjoy right away. This dish should be consumed fresh, just minutes after preparation, to preserve all its flavor and authentic taste. Serve with tortilla chips, fresh vegetables, or as a base for your Mexican tacos and burritos.