A classic French comfort dessert that is silky, delicate, and utterly satisfying. This gently cooked semolina becomes creamy and melting, infused with vanilla and topped with caramelized sugar. A simple yet indulgent dessert that delights both children and adults alike.
⏱️20 min
📊Easy
👥4 servings
🍽️Dessert
quickbudget-friendlyfamilyvegetarian
Ingredients
500 mlwhole milk
100 gfine semolina
40 gsugar
20 gbutter
1 cuillère à caféliquid vanilla or vanilla extract
1 pincéesalt
Instructions
1PREPARE THE MILK: Pour the whole milk into a heavy-bottomed saucepan and bring it to a simmer over medium heat. The milk should form small bubbles around the edges without truly boiling. This allows for a gentler and more even cooking of the semolina. Add a pinch of salt which enhances the flavor and balances the sugar.
2INCORPORATE THE SEMOLINA: Reduce the heat to low, then gradually pour the fine semolina in a steady rain while constantly stirring with a wooden spoon. This technique prevents lumps from forming. Continue stirring for 2-3 minutes until the semolina thickens slightly and begins to absorb the milk.
3SLOW AND CAREFUL COOKING: Let cook over very low heat for 10 to 12 minutes, stirring regularly. The semolina should become translucent and the mixture should thicken progressively. You will feel slight resistance when stirring. Be careful: do not let it stick to the bottom, scrape well around the edges with your spoon.
4GENEROUS FINISHING: Remove from heat and stir in the sugar, butter, and vanilla extract. Mix vigorously for about thirty seconds to fully emulsify the butter and create a smooth, creamy, and shiny texture. The semolina should become silky and creamy, not too thick.
5POUR AND REST: Pour the semolina into individual bowls or a serving dish, smoothing the surface with the back of a spoon. Let rest for 5 minutes at room temperature so the texture stabilizes slightly. You can serve it warm or cold according to preference.
6FINAL PRESENTATION: Generously sprinkle with crystallized sugar or brown sugar just before serving. You can also add a knob of fresh butter or a drizzle of caramel for extra indulgence. Enjoy immediately to savor the contrast between the creamy semolina and the crunchy sugar.