Pan-Fried Black Pudding

Name: Pan-Fried Black Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: quick
Ingredients: 400 g black pudding; 30 g butter; 1 pièce onion; 2 pièces apples; 1 pincée salt; 1 pincée pepper; 5 g fresh parsley

A savory and comforting French classic, pan-fried black pudding is a simple yet generous dish that embodies rustic country cooking. Served with creamy mashed potatoes or roasted apples, it is an essential part of traditional French cuisine.

⏱️25 min

📊Easy

👥2 servings

🍽️Main

quickbudget-friendlyfamily

Ingredients

400 gblack pudding
30 gbutter
1 pièceonion
2 piècesapples
1 pincéesalt
1 pincéepepper
5 gfresh parsley

Instructions

1PREPARE THE ACCOMPANIMENTS: Peel the apples, cut them into regular wedges and remove the cores. Peel the onion and slice it finely. This preparatory work ensures even cooking and a neat presentation of the dish. Arrange all prepared ingredients near your skillet so you can cook without interruption.
2PRICK THE BLACK PUDDING: Using a fork or thin knife blade, gently prick the black pudding several times along its entire length, approximately every 2 centimeters. This step is essential to prevent the pudding from bursting during cooking by releasing the steam that accumulates inside. Work gently to avoid tearing the natural casing.
3COOK THE BLACK PUDDING AND APPLES: Heat the butter in a large skillet over medium-high heat until it is hot and lightly golden. Place the black pudding and apple wedges in the skillet. Cook for 8 to 10 minutes, turning the pudding regularly one or two times and shaking the apples for even browning. The pudding should have a beautiful golden crust and be hot throughout.
4ADD THE ONION: Midway through cooking, add the sliced onion to the skillet alongside the black pudding and apples. Stir gently and let it caramelize lightly during the final minutes. The onion should become translucent and lightly golden, imparting a sweet and complex flavor that enhances the richness of the black pudding.
5PLATE AND SERVE: Arrange the black pudding in the center of a warmed plate, surround it with roasted apple wedges and caramelized onion. Season generously with salt and pepper to taste. Sprinkle with fresh chopped parsley to add a touch of acidity and color. Serve immediately, accompanied by creamy mashed potatoes or a green salad to balance the richness of the dish.