The ultimate classic: three layers of toasted bread filled with tender chicken, crispy bacon, fresh lettuce, and juicy tomato. A savory and generous sandwich, perfect for a satisfying lunch or picnic.
⏱️15 min
📊Easy
👥2 servings
🍽️Main
quickfamily
Ingredients
6 tranchessandwich bread
150 grammesroasted chicken
4 tranchesbacon
4 feuilleslettuce
1 piècetomato
3 cuillères à soupemayonnaise
1 pincéesalt
1 pincéepepper
Instructions
1TOAST THE BREAD: Toast the six slices of sandwich bread in a toaster or pan until they become golden and crispy. This step is essential so the bread doesn't absorb moisture and maintains its structure. Let cool for a few seconds.
2COOK THE BACON: Meanwhile, cook the bacon in a pan over medium-high heat for 3 to 4 minutes until it is well browned and crispy. Drain on paper towels to remove excess grease, which will preserve the crunchy texture.
3PREPARE THE COMPONENTS: Slice the roasted chicken thinly into regular strips. Cut the tomato into thin slices about 5 millimeters thick, lightly salt and pepper each slice. Spread mayonnaise evenly on all three slices of toasted bread.
4BUILD THE FIRST LAYER: On the first slice of bread with mayonnaise, arrange a fresh lettuce leaf, then the chicken strips, overlapping them slightly. Cover with the second slice of toasted bread, mayonnaise side up.
5BUILD THE SECOND LAYER: On this second layer, arrange the crispy bacon strips, then the tomato slices. Complete with the final lettuce leaves. Gently place the third slice of bread on top to close the club sandwich.
6CUT AND SERVE: Cut the sandwich diagonally with a sharp knife, making two cuts to create triangles. Hold firmly with your fingers to prevent the fillings from slipping. Serve immediately with toothpicks to maintain the structure and accompany with fries or chips.